Enlarge / Kaitlin Myers, a shopper for Instacart, studies her smartphone as she shops for a customer at Whole Foods in Denver. Myers received a grocery list for a shopper and then completed the shopping on Tuesday, October 28, 2014. (credit: Denver Post Photo by Cyrus McCrimmon)
OAKLAND, Calif.—Seated at a dimly-lit bar, a gregarious man dressed in a scarf and beanie reflecting his favorite local sports team, explained to Ars last week why he and some of his fellow Instacart shoppers plan on not working this Sunday and Monday.
“We’re going to sign up for shifts and then when it’s time, if I’m working from 10am to 1pm on [November 19], the first order, I’m going to decline it, not accept the batch,” he said, using Instacart’s term for multiple pickups at a single retail location. “They’ll kick us off and we’ll continue to do that until they kick us off [for the day].”
The man, who goes by Ike, declined to let Ars use his full name for fear of reprisal—he also doesn’t want unwanted scrutiny from his colleagues at his full-time public sector job.
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