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04 SEP
Shanghai’s popular ‘cheese tea’ is popping up in more US teahouses — and it’s a refreshing balance of savory and sweet
Cheese tea, which originated in China, is a drink with a thick, creamy layer of cheese served atop bubble tea.
Its popularity spread throughout the rest of Asia.
More teahouses in the US, like Brew’s Lee in San Antonio and Tapio in Charleston, began selling cheese tea in the past year.
Different kinds of cheese can be added to complement each drink’s flavor.
The cheese is meant to have a subtle taste and balance the sweetness of tea.
The odd combo works much better than it sounds, and there’s a load of flavors to discover.
On a recent humid afternoon, I spent over an hour attempting to find a Shanghai outpost of HeyTea. I visited a coffee shop, a cell phone store, and beauty salon. And after a frustrating 90 minutes, I gave up to eat soup dumplings in another part of the city. But I couldn’t find that venue either. Then, out of the corner of my eye, I spotted two young men carrying HeyTea’s distinct frosted plastic cups, smiling as they sucked down precisely what I was after: cheese tea.
I was on this quest after stumbling upon HeyTea via Instagram days before my trip to China. The local tea brand has catchy packaging, and refreshing-looking drinks, but it was the descriptions that got me—these chilled green- and black tea-based elixirs contained the unlikely companion of cheese blended into a creamy, silky foam cap.See the rest of the story at Business Insider
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