June postscript: 5 unusual things you can make in an Internet-connected oven

Enlarge / The air-fried “churros” were delicious, but they tasted nothing at all like churros. (credit: Megan Geuss)

Earlier this month, Ars reviewed the June Oven, an Internet-connected, seven-in-one device that pushes the boundaries of the traditional toaster oven. Overall, I felt pretty positive about the June, especially the internal camera that allows you to watch your food cook (and share that view with others if you so desire).

But I mostly tested more traditional foods in the oven. After all, the best way to tell if a new toaster oven is any good is to see if it makes your best recipes more deliciously/reliably than your old toaster oven. I tried out some new things, of course: I hardboiled eggs (good!), baked bacon (bad!), and dehydrated kale chips (yummy but energy intensive!).

Before I send the June Oven back to its maker (in a box, with postage, not in a violent way of course) I wanted to test out five of the more unusual recipes that I found in June’s app cookbook. The cookbook that’s included in the June app is surprisingly well-populated with recipes specifically tailored to this IoT toaster oven, including a number of recipes that you’d never think to use a toaster oven for.