A Michelin-starred chef says restaurants should stop serving avocados because they’re like ‘the blood diamonds of Mexico’

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  • The avocado is one of the trendiest and most popular foods of the moment.
  • However, a Michelin-star chef says the fruits are “the blood diamonds of Mexico” and “they are akin to battery chickens.”
  • The comments come following an increasing number of restaurants removing avocados from their menus due to environmental concerns.

Avocados: a healthy source of fats, a brunch staple, and, apparently, the reason millennials will never get on the property ladder.

But according to a Michelin-starred chef, there’s a dark side to avocados and we should actually stop eating them because of it.

See the rest of the story at Business Insider

NOW WATCH: There’s so much CO2 in the atmosphere that planting trees can no longer save us

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Post Author: martin

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Martin is an enthusiastic programmer, a webdeveloper and a young entrepreneur. He is intereted into computers for a long time. In the age of 10 he has programmed his first website and since then he has been working on web technologies until now. He is the Founder and Editor-in-Chief of BriefNews.eu and PCHealthBoost.info Online Magazines. His colleagues appreciate him as a passionate workhorse, a fan of new technologies, an eternal optimist and a dreamer, but especially the soul of the team for whom he can do anything in the world.

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