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- The avocado is one of the trendiest and most popular foods of the moment.
- However, a Michelin-star chef says the fruits are “the blood diamonds of Mexico” and “they are akin to battery chickens.”
- The comments come following an increasing number of restaurants removing avocados from their menus due to environmental concerns.
Avocados: a healthy source of fats, a brunch staple, and, apparently, the reason millennials will never get on the property ladder.
But according to a Michelin-starred chef, there’s a dark side to avocados and we should actually stop eating them because of it.See the rest of the story at Business Insider
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