Sarah Reid
January 9, 2019
There’s more to do under the Tuscan sun than gallery-hop with the masses. Sarah Reid heads outdoors to explore the region’s largely untapped adventure potential.
Scuttling through a low, narrow cave passage on my back like a crab missing a few legs, I begin to regret my, er, third glass of Chianti the evening before.
But deeper into the darkness I go, squeezing through calcareous speleothems (mineral deposits) and weaving around the path of a subterranean waterfall that gives the UNESCO-listed ‘Howling Cave’ its name. After nearly an hour of this, my caving group arrives at the end of the karst maze—as far as we can go without diving equipment, at least—before clambering back towards the entrance.
Suffice to say, northern Tuscany’s Apuan Alps Geopark isn’t the kind of experience most people would associate with central Italy. Let’s face it: Tuscany doesn’t exactly scream ‘adventure’. But as it turns out, with its famously balmy summers and incredibly varied terrain, the birthplace of the Italian Renaissance doubles up as a cracking outdoor playground. And as the region’s cities become ever more crowded—with Florence alone now receiving more than 10 million visitors each year—there has never been a better time to explore it.
“Sometimes I feel like I started this business 20 years too late,” jokes my caving guide Danilo Musetti as we wriggle out of our wetsuits. The passionate outdoorsman, who also leads canyoning tours in the lush Garfagnana valley, adds that the rise of adventure tourism in Tuscany—which received a 27 per cent increase in adventure travelers in 2018—is not just a foreign trend. “We’re also starting to see more locals signing up for tours, which is really something, as Italians aren’t traditionally known for being particularly adventurous,” he says.
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“Tuscany has really awakened to adventure over the past few years,” agrees Sebastian Schweizer, co-owner of Florence-based aquatic adventure company T-rafting, as we glide down Florence’s River Arno on stand-up paddleboards on a warm October morning. “I mean, you can’t leave Florence without visiting the Uffizi, but visitors are starting to realize that the region has a lot more to offer, and exploring the natural environment has never been more accessible.”
And when winter comes, there’s even some decent skiing to be had in the Tuscan Apennines. While the local ski resorts might be smaller than those of northern Italy, lift passes are cheaper, and most resorts lie within easy access of cities. Just 90 minutes from Florence, for example, the surprisingly snow-sure resort of Abetone has 50 kilometers of slopes. Over in Doganaccia di Cutigliano, you can even try your hand at kite skiing (like kitesurfing, but on snow).
And of course, along with escaping the city crowds and spreading your tourist Euros around the region, the key advantage of adventuring through Tuscany is that after a long, sweaty day outdoors, an excellent meal is never far away. As I tuck into an antipasto platter laden with locally cured meats and marinated olives after a day on the Via Francigena, I begrudgingly accept that I won’t be leaving any Tuscany lighter. But as the Chianti flows, at least I feel like I’ve earned it.
