20 SEP

The Impossible Burger: Inside the Strange Science of the Fake Meat That ‘Bleeds’

Join WIRED for the deepest dive yet into the science of the Impossible Burger, the genetically engineered fake meat on a mission to upend the beef industry.

https://media.wired.com/photos/59bc6e2807cee53e8a99a062/master/pass/impossibleburger-FA.jpg
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Post Author: martin

Martin is an enthusiastic programmer, a webdeveloper and a young entrepreneur. He is intereted into computers for a long time. In the age of 10 he has programmed his first website and since then he has been working on web technologies until now. He is the Founder and Editor-in-Chief of BriefNews.eu and PCHealthBoost.info Online Magazines. His colleagues appreciate him as a passionate workhorse, a fan of new technologies, an eternal optimist and a dreamer, but especially the soul of the team for whom he can do anything in the world.