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- The CDC would like to remind everyone that it’s not necessarily safe to eat cookie dough.
- Flour and raw eggs can contain bacteria and salmonella, which pose health risks.
- But people do not care at all.
- Really.
It’s December, so that means time to get baking for the inevitable holiday parties that you don’t really want to go to anyway. But the Center for Disease Control (CDC) would like to remind you that as you bake you should definitely not be snacking on raw cookie dough. Seriously.
After a November recall of Duncan Hines cakes mixes, the CDC issued a press release reminding people of the dangers of salmonella.See the rest of the story at Business Insider
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