The dessert menu at Cape Town’s Bar-B-Que Steakhouse is basic, but if you’re not feeling like something sweet — and if you ask nicely — chef and owner Marius Strauss will crack his kudu-and-bushbuck hide bullwhip for you. His copper bangles glinting in the headlights on always-busy Voortrekker Road, he’ll deftly maneuver the 10-foot strip […]
