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Ant said to Anthony: “Now, we put you through your paces in the gym, didn’t we?” The heavyweight champ replied: “Something like that,” to which Dec interrupted: “Here’s what happened when Anthony Joshua here was looking to hire a new personal chef. “But he didn’t really need a chef because we were already cooking up […]
Bayern Munich’s Franck Ribery has hit out at Twitter critics who castigated him after being photographed eating a $ 1,200 gold-covered steak while on holiday in Dubai, telling them that he “owes them nothing.” Ribery, who has long had a tetchy relationship with the media, ate the gold-covered Tomahawk steak presented to him by Nusr-et restaurant owner Nusret […]
Pulling up a chair to the bar at La Leyenda, I hear, “You can’t sit there. That’s for takeout. Sit over there. Now, you want wine or what?” Wine, I say. “You wanna glass or a bottle or part of a bottle? Make up your mind, eh? Here. You’re getting a glass!” barks gray-and-curly-haired chef […]
Unsplash/Federico Beccari A restaurant in Venice charged four tourists €1,100 ($ 1,350/£970) for four steaks, fried fish, and water. The news garnered some bad publicity for Venice. Osteria da Luca has since received visits from the police and health and building inspectors, who fined it €14,000. The Venetian Hoteliers Association also offered the tourists a free […]
VANCOUVER — After a day of skating which had me on the edge of my seat at the national figure skating championships, here are the short program moments that caught my eye: Ladies: Gabrielle Daleman tops Osmond After what I would call a hit and miss kind of morning with the ladies’ short programs, Daleman took […]
We visited Del Frisco’s, a steakhouse with locations across the country whose NYC location is considered a favorite among Wall Street employees. Del Frisco’s executive chef Brian Christman tells us how to cook a steak at home using just a skillet. Feedburner
Aldi has relaunched the Big Daddy steak after it experienced sell out success with the cut when it first hit stores. Aldi is bringing back the ‘Big Daddy’ Extra Thick British Rump Steak. This rump is made up of several different muscles from the rear. It’s a lean steak with a mix of texture and […]
On this week’s episode, Michel Roux Jr and his team of tasters, including First Dates’ Fred Sirieix and food critic Jay Rayner, tested two top selling supermarket steak and ale pie, one made by a top selling brand and one by an artisan producer. Award-winning pub landlady Judith Fish was on hand to giver he […]
As summer heats up, it’s time to perfect your grilling technique. We reached out to professional chef David Mawhinney of Haven’s Kitchen in New York to talk about the best cuts of steak to grill, as well as how to temper, season, and finish your meats. Keep this graphic of his best advice handy at your next BBQ. […]
Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes with flavor. The Quality Meats steak marinade works best with bavette, skirt, flank and flatiron steaks. Mix the ingredients […]
