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A fire roars up in the center of a wall of silver scales. The massive carp, skewered on metal spears, slowly smokes. Nearby a weathered chef turns a fresh fish over in his hands, cleans it with salt and then rubs tomato into its flesh. “Five minutes and you’re done,” Abu Seif says, “It’s simple.” […]
“Mr. Trump didn’t seem to really get the art of feeding carps; I saw a charm of a little boy, and for some reason, I smiled. To feed carps little by little, and to watch them get closer to you by shaking their fins— these are ways to enjoy a relaxing time. But that seems […]
