New York’s Financial District has become one of the most exciting places to eat in the city — here are 12 of the best new restaurants

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New York’s Financial District used to be a ghost town when the sun went down — a no-man’s land for anything more interesting than a Starbucks to keep the investment bankers going through the night.

But times have changed, and Manhattan’s downtown financial hub has experienced some exciting additions to its dining scene.

Thanks to a series of hotel openings and mega-construction projects, specifically, the new World Trade Center complex, there has been more opportunity for restaurant openings. As a result, some of the world’s most celebrated chefs have headed down south to put their mark on the area. 

From traditional French brasseries to Michelin-starred restaurants overlooking the Hudson River, here are our picks for the best new places to dine in FiDi right now. 

Blue Ribbon Federal Grill

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84 William Street

The Bromberg Brothers – the owners and brains behind the Blue Ribbon restaurants – opened their latest venture last month. Within spitting distance of the Federal Reserve, this chic new restaurant serves up a mix of simple meat and seafood dishes. Their classic burger, served on an English muffin, comes with waffle chips and costs $ 18.

Le District

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Brookfield Place, 225 Liberty Street

Beneath the Time Inc. and BNY Mellon offices, and just across the way from Goldman Sachs HQ, Le District is fast becoming a popular spot for investment bankers and media executives to wine and dine. Besides having a gourmet take-out market and a wine bar – where you can pick your cut of steak directly from its very own butcher and have it cooked right in front of you – it also two restaurants, one of which, L’Appart, has a Michelin-star.

Dead Rabbit

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30 Water Street

Wall Street’s favorite Irish pub isn’t only known for its killer cocktails; it also has an exciting food menu. Expect a mix of substantial-sized bar snacks such as baby lamb chops ($ 8 each), and heartier traditional English dishes such as shepherd’s pie ($ 19) and fish and chips ($ 20). It also won the prestigious title of “best bar in the world” last October.


See the rest of the story at Business Insider

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Martin is an enthusiastic programmer, a webdeveloper and a young entrepreneur. He is intereted into computers for a long time. In the age of 10 he has programmed his first website and since then he has been working on web technologies until now. He is the Founder and Editor-in-Chief of BriefNews.eu and PCHealthBoost.info Online Magazines. His colleagues appreciate him as a passionate workhorse, a fan of new technologies, an eternal optimist and a dreamer, but especially the soul of the team for whom he can do anything in the world.

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