01 MAR

Multiple sclerosis: Risk SLASHED by eating oily fish just once a week

EATING oily fish just once a week slashes the risk of multiple sclerosis by nearly half, according to new research. The omega-3 fatty acids in fish including sardines, salmon and tuna could play a key role in lowering the risk of developing the disease, researchers found.

Post Author: martin

Martin is an enthusiastic programmer, a webdeveloper and a young entrepreneur. He is intereted into computers for a long time. In the age of 10 he has programmed his first website and since then he has been working on web technologies until now. He is the Founder and Editor-in-Chief of BriefNews.eu and PCHealthBoost.info Online Magazines. His colleagues appreciate him as a passionate workhorse, a fan of new technologies, an eternal optimist and a dreamer, but especially the soul of the team for whom he can do anything in the world.