06 MAR

MasterChef: ‘Never seen that!’ John and Gregg stunned as chef commits BBC first

Sandy managed to get the duck out on time and received a mixed reception from the guests.

Her duck was described as cooked “really, really well, but just no ‘boom’, a bit flat” by one of the judges.

After a rather tame start, Sandy needed to pull through with her dessert – and pull through she did by committing a MasterChef first.

On her menu, Sandy decided to serve a Lemon Custard Puff Pastry Lotus with Cream, Gold Foil and Rose Petals served on Bamboo Leaves.

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Post Author: martin

Martin is an enthusiastic programmer, a webdeveloper and a young entrepreneur. He is intereted into computers for a long time. In the age of 10 he has programmed his first website and since then he has been working on web technologies until now. He is the Founder and Editor-in-Chief of BriefNews.eu and PCHealthBoost.info Online Magazines. His colleagues appreciate him as a passionate workhorse, a fan of new technologies, an eternal optimist and a dreamer, but especially the soul of the team for whom he can do anything in the world.