A media frenzy seems to accompany any study showing that a common food or beverage is hazardous to our health. But some scientists squirm when they see those headlines. “The science is almost always rubbish,” one health economist said.
A media frenzy seems to accompany any study showing that a common food or beverage is hazardous to our health. But some scientists squirm when they see those headlines. “The science is almost always rubbish,” one health economist said.