The British-Import Cocktail You Need This Wimbledon Weekend

It’s not just any Saturday when I show up to Penrose, Charlie Hallowell’s trendy wood-fired kitchen in Oakland, Calif. — it’s Saturday, Feb. 14. As bearded men in flannel sip red wine and Champagne with their sweethearts, I head to the bar solo. And after I tell the bartender that nobody else will be joining […]