During a visit to Iceland, the 49-year-old is set to shock viewers as he whips up a meringue using alternative ingredients.
Instead of using egg whites, Paul decides to mix it up and uses lamb’s blood instead.
The presenter later tucks into the dessert and insists it is “delicious”.
“It tastes like a sweet meringue. You wouldn’t know it was blood in there.
“The blood meringue is delicious. I can’t believe I’m saying that,” reports The Sun.
In next week’s episode of Food Network’s Paul Hollywood: City Bakes, the celebrity chef is also given a huge cod head that is sweetened with seaweed.
Paul is certainly in-demand as it has just been announced that he will be taking viewers on his baking journey in a new Channel 4 cookery show.
The Merseyside star will share the personal story behind his rise to culinary stardom whilst cooking up a menu of treats as he talks about the kitchens, chefs and recipes that changed his life.
Daily Express :: TV and Radio Feed
