11.“I make a lot of ‘grilled’ sandwiches and for years I would butter the bread with a knife before putting it in the hot pan. When the butter was cold that is super annoying to do.
And then I realized… Just put a pat of butter in the hot pan, and as soon as it melts drop the sandwich on it.”
“It’s the same fucking thing without the risk of tearing your bread up!”
17.“Wrap it up tightly. This is especially true of hot sandwiches, but it has a noticeable impact on cold sandwiches too.”
“Just a piece of wax paper, butcher paper, or even tin foil. Wrap it tight, let it sit for at least a minute, and your entire sandwich experience will be elevated!”
20.“Professional cooks layer textural ‘grippy’ items with the slippery items, to prevent your sandwich from turning into a big fall-apart mess.”
“Grippy thing (bread), slippy thing (mayo), grippy thing (bacon), slippy thing (avocado), etc.”
Responses have been edited for formatting and clarity.
