“Yes, organic products are more often than not slightly better for us. There’s less human interference, less chemicals, and less pesticides. But as long as you’re eating ‘real’ food and not processed food, that’s the most important thing. The kind of rules you should go by are if you’re in a supermarket and a product has more than five ingredients, then be wary. My first rule would be to eat real, non-processed food, and if you want to take it to that extra 5-10%, then buy organic.”
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