A GLUTEN-FREE diet is the only option for people living with coeliac disease – an autoimmune disease which is not an allergy or food intolerance. It is caused by a reaction to gluten which is a protein found in wheat, rye and barley.
A GLUTEN-FREE diet is the only option for people living with coeliac disease – an autoimmune disease which is not an allergy or food intolerance. It is caused by a reaction to gluten which is a protein found in wheat, rye and barley.