German bakeries and restaurants are treasure troves of irresistible treats.
The pastries you’ll find across the country range from a fruity plum cake to a cinnamon-flavored morning roll.
Keep scrolling to see which desserts you should be sure to try on your next trip.
Marble cake
A bundt cake that features plain and chocolate pound cake swirled together, marble cake (marmorkuchen) is an ideal afternoon treat that pairs perfectly with coffee.
Schnecken
Named after a snail, schnecken are a morning pastry most comparable to a cinnamon roll. While these also feature cinnamon, unlike their American counterparts they aren’t doused in icing; instead they’re covered in a light glaze and often topped with raisins.
Schwarzwälder kirschtorte
Schwarzwälder kirschtorte is one of the most elaborate cakes you’ll find in Germany. The name translates to Black Forest (the region the dessert is from) cherry torte, and it features layers of chocolate cake, whipped cream, and cherries.
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