Saturday Kitchen: BBC host Matt Tebbutt sparks giggles over SAUCY Friday night confession

The 44-year-old BBC presenter was joined in the kitchen by chef Ching-He Huang who set about showing viewers her recipe for Macanese minchi.

» Top New Products

Search addresses
cs_image_0

Find  out  who  owns  that  email  address.  Worldwide  Coverage  Instant  Access.                                                       

$19.95
ULTIMATE INTIMACY BOOST
cs_image_1

Reignite  The  Spark  and  Experience  More  Passion,romance  and  an  intimate  bond  In  Your  Relationship       

$9.95
The Art Of Covert Hypnosis
cs_image_2

Learn  The  Easy-To-Master  SecretsTo  Hypnotizing  Anyone,  Anywhere                                                                         

$176.00
Add 60 Yards Of Straight As An Arrow
cs_image_3

Master  The  Kinetic  Chain    and    Add  20,  40,  Or  Even  60  Yards  Of  Distance  To  Every  Drive                           

$39.00
Learn How To Sing
cs_image_4

Sing  like  a  professional  starting  today                                                                                                                         

$49.95
Produce Management Accounts
cs_image_5

Increase  Your  Understanding  Of  The  Practical  World  And  Boost  Your  Confidence.                                             

$20.23
Weekly Updated PLR Membership
cs_image_6

The  Internet's  largest  and  most  reputable  PLR  membership  site.                                                                           

$19.00
Curiouser and curiouser
cs_image_7

101  Famous  Quotes  from  Alice  in  Wonderland.  New  illustrations.                                                                           

$19.50
Web graphics package
cs_image_8

This  book  contains  thousands  of  professional  web  graphics  at  your  fingertips.                                             

$27.00
Car leasing kit and guide
cs_image_9

For  smart  automotive  consumers.  Learn  how  to  lease  your  car  and  save                                                               

$19.95
The Lost Book Of Remedies
cs_image_10

Helping  Americans  achieve  curative  self-sufficiency  even  in  the  darkest  times.                                           

$37.00
The Blue Sky Guide To Linkedin
cs_image_11

LinkedIn  can  help  you  build  the  career  you've  always  hoped  for,  with  minimal  effort.                               

$29.00

Before the pair got stuck into preparing the dish, however, Matt greeted the British Chinese chef, who was dressed in a pretty cerulean day dress.

“I’m a bit worried you’re going to mess that nice dress up,” he said, as they made their way into the kitchen.

“Oh, it’s alright. This old thing,” she joked. “It would look better on you.”

“Thanks,” he replied, before quipping: “That’s for Friday nights.

“I’m joking,” he added as a ripple of laughter spread through the Saturday Kitchen guests and crew.

Moving on from Matt’s cheeky confession, Ching proceeded to explain her dish, saying: “We’re going to make Macanese minchi, it’s basically a fantastic Sunday brunch dish.”

She lined up pork and potatoes to make the meat and potato hash, which she set about cooking with a simple method using a wok.

“It’s really just everything in the wok,” she announced.

The fusion food comprised of a mix of Chinese and Portuguese styles.

“I’m doing research for my next book and I thought we’d go back to fusion and where it all came from,” Ching said.

“Reinterpreting and making it yours is the best really.”

The recipe also required onion, garlic, rice wine, oyster and soy sauces in order to flavour the pork.

Ching’s creation featured fried eggs on top of the hash, which was served with jasmine rice.

Elsewhere, Saturday Kitchen favourite Matt recently spoke out on “diva” guests.

In an exclusive interview with Express.co.uk, the TV chef said of the celebrities who come on the show: “I have to say, they’re generally great fun and I don’t think I’ve had any divas.

“It’s great though when they love their food.”

He also admitted he could always tell when a star didn’t want to indulge too much.

“It is quite obvious when you’ve got someone on the show who’s watching their weight,” he said.

Saturday Kitchen continues next Saturday at 10am on BBC One.

Let’s block ads! (Why?)

Post Author: martin

Avatar
Martin is an enthusiastic programmer, a webdeveloper and a young entrepreneur. He is intereted into computers for a long time. In the age of 10 he has programmed his first website and since then he has been working on web technologies until now. He is the Founder and Editor-in-Chief of BriefNews.eu and PCHealthBoost.info Online Magazines. His colleagues appreciate him as a passionate workhorse, a fan of new technologies, an eternal optimist and a dreamer, but especially the soul of the team for whom he can do anything in the world.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.