Diese Currywurst 4-Ways sind die besten Partysnacks seit der Hackfleischrolle

1. Stelle eine Pfanne auf die Herdplatte.

2. Gib Olivenöl, Knoblauch, Chili und rote Currypaste hinzu und rühre kurz um.

3. Passierte Kirschtomaten in die Pfanne geben und eine Limette darüber ausdrücken.

4. Mit Salz und Curry würzen und erneut umrühren.

5. Über die Currywurst geben.

6. Fertig.

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Post Author: martin

Martin is an enthusiastic programmer, a webdeveloper and a young entrepreneur. He is intereted into computers for a long time. In the age of 10 he has programmed his first website and since then he has been working on web technologies until now. He is the Founder and Editor-in-Chief of BriefNews.eu and PCHealthBoost.info Online Magazines. His colleagues appreciate him as a passionate workhorse, a fan of new technologies, an eternal optimist and a dreamer, but especially the soul of the team for whom he can do anything in the world.

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